At Tacos Tec, we don’t just make tacos — we create experiences. Since the day we opened our doors here in Houston, Texas, our dream has been clear: to share with our community the authentic flavors of Monterrey and northern Mexico. Every recipe we serve comes from our roots — from family gatherings, from the spinning trompo of al pastor meat keeping rhythm with norteño music, from those thick flour tortillas that smell like home. We are more than just a taco restaurant; we are a space where flavor, tradition, and Mexican hospitality come alive in every bite, every table, every smile.

Our mission at Tacos Tec is simple but powerful: quality food, generous portions, and authentic seasoning — no fuss, no pretension. We love it when someone tries our trompo tacos, our Siberia-style tostadas, or our famous Monterrey-style burrito and closes their eyes, feeling like they’re back home. Everything is made to order, with fresh ingredients and a whole lot of heart. We don’t take shortcuts here — every dish honors the traditional recipes we learned at home, the kind that never fail when what you’re craving is something real, honest, delicious, and worth coming back for again and again.